Nutrition · per 100 g

Energy	85 kcal
Fat	2 g
Trans fat	0.5 g
Cholesterol	4 mg
Carbs	6.8 g
Sugars	3.7 g
Protein	10 g
Salt	0.09 g
Sodium	34 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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