Nutrition · per 100 g

Energy	466 kcal
Fat	20.6 g
Saturated fat	10 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	67 g
Sugars	38 g
Added sugars	9.5 g
Fiber	2 g
Protein	3.3 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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