Nutrition · per 100 g

Energy	264 kcal
Fat	24.2 g
Saturated fat	2.6 g
Carbs	6.5 g
Sugars	6.5 g
Fiber	4.8 g
Protein	2.6 g
Salt	2.1 g
Sodium	849 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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