Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 8 g |
| Saturated fat | 5.1 g |
| Cholesterol | 4.2 mg |
| Carbs | 34.9 g |
| Sugars | 2.9 g |
| Fiber | 6.9 g |
| Protein | 33.5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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