Nutrition · per 100 g

Energy	187 kcal
Fat	5.3 g
Saturated fat	1.4 g
Carbs	32.4 g
Sugars	28.1 g
Protein	2.5 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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