Nutrition · per 100 g

Energy	435 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	64 g
Sugars	2.5 g
Fiber	2.4 g
Protein	9.6 g
Salt	6.2 g
Sodium	2470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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