Nutrition · per 100 g

Energy	268 kcal
Fat	6.8 g
Saturated fat	2.5 g
Carbs	42.4 g
Sugars	1.6 g
Fiber	5 g
Protein	7 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.