Nutrition · per 100 g

Energy	463 kcal
Fat	23.5 g
Saturated fat	11.7 g
Trans fat	0.5 g
Cholesterol	52 mg
Carbs	56.6 g
Sugars	37.1 g
Fiber	1.7 g
Protein	5.4 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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