Nutrition · per 100 g

Energy	314 kcal
Fat	6 g
Saturated fat	3.8 g
Carbs	55 g
Sugars	5.5 g
Protein	7.6 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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