Nutrition · per 100 g

Energy	343 kcal
Fat	31 g
Saturated fat	3.8 g
Trans fat	0.5 g
Carbs	15 g
Sugars	4 g
Protein	1.8 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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