Nutrition · per 100 g

Energy	1213 kJ
Energy	290 kcal
Fat	4.3 g
Cholesterol	357 mg
Carbs	55.2 g
Sugars	4.5 g
Fiber	2.6 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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