Nutrition · per 100 g

Energy	518 kcal
Fat	27.8 g
Saturated fat	6.6 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	19.8 g
Fiber	5.4 g
Protein	9.4 g
Salt	0.09 g
Sodium	37 mg
Calcium	100 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.