Nutrition · per 100 g

Energy	534 kcal
Fat	32.6 g
Saturated fat	16.5 g
Carbs	53.1 g
Sugars	40.7 g
Protein	6.3 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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