Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 17.7 g |
| Saturated fat | 10.2 g |
| Cholesterol | 5 mg |
| Carbs | 69 g |
| Sugars | 28 g |
| Added sugars | 28 g |
| Fiber | 2.7 g |
| Protein | 6.8 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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