Nutrition · per 100 g

Energy	384 kcal
Fat	18.6 g
Saturated fat	8.8 g
Carbs	37.1 g
Sugars	3.8 g
Fiber	5.3 g
Protein	27.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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