Nutrition · per 100 g

Energy	528 kcal
Fat	28.5 g
Saturated fat	15 g
Trans fat	0 g
Carbs	62.9 g
Sugars	32 g
Protein	5 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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