Nutrition · per 100 g

Energy	1630 kJ
Energy	390 kcal
Fat	3.5 g
Saturated fat	0.69 g
Trans fat	1.4 g
Carbs	77.6 g
Sugars	6.5 g
Fiber	6.9 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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