Nutrition · per 100 g

Energy	435 kcal
Fat	14.1 g
Saturated fat	3.8 g
Trans fat	1.9 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	8 g
Added sugars	1.9 g
Fiber	8 g
Protein	12.6 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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