Nutrition · per 100 g

Energy	532 kcal
Fat	27.8 g
Saturated fat	5.7 g
Trans fat	0.67 g
Cholesterol	0 mg
Carbs	61 g
Sugars	26.7 g
Protein	9.2 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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