Nutrition · per 100 g

Energy	488 kcal
Fat	20.5 g
Saturated fat	12 g
Carbs	68 g
Sugars	35 g
Fiber	2.8 g
Protein	6.5 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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