Nutrition · per 100 g

Energy	460 kcal
Fat	16.3 g
Saturated fat	1.9 g
Trans fat	1.9 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	7.9 g
Fiber	7.9 g
Protein	11.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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