Nutrition · per 100 g
| Energy | 383 kJ |
| Energy | 91.6 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.34 g |
| Cholesterol | 0 mg |
| Carbs | 18.5 g |
| Sugars | 1.2 g |
| Added sugars | 0.31 g |
| Protein | 2.6 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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