Nutrition · per 100 g

Energy	459 kcal
Fat	17 g
Saturated fat	2 g
Carbs	61 g
Sugars	6.2 g
Fiber	6 g
Protein	12.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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