Nutrition · per 100 g

Energy	191 kcal
Fat	10 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	3 g
Added sugars	0.63 g
Fiber	3 g
Protein	8.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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