Nutrition · per 100 g

Energy	538 kcal
Fat	30 g
Saturated fat	3.8 g
Carbs	51 g
Sugars	3.8 g
Protein	16 g
Salt	1.4 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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