Nutrition · per 100 g

Energy	170 kcal
Fat	1.5 g
Saturated fat	0.4 g
Trans fat	0.5 g
Cholesterol	34 mg
Carbs	32 g
Sugars	1.4 g
Fiber	1.5 g
Protein	6.3 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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