Nutrition · per 100 g

Energy	67.9 kcal
Fat	2.3 g
Saturated fat	1.1 g
Carbs	10.3 g
Sugars	1.1 g
Protein	1.4 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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