Nutrition · per 100 g

Energy	410 kcal
Fat	12.7 g
Saturated fat	6.1 g
Carbs	66.1 g
Sugars	3.1 g
Protein	7.9 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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