Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16 g |
| Saturated fat | 7.4 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Protein | 8.3 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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