Nutrition · per 100 g

Energy	670 kcal
Fat	58.8 g
Saturated fat	10.5 g
Carbs	13 g
Sugars	0.9 g
Protein	25 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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