Nutrition · per 100 g

Energy	448 kcal
Fat	23 g
Saturated fat	8.5 g
Cholesterol	40 mg
Carbs	54 g
Sugars	28 g
Protein	6.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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