Nutrition · per 100 g

Energy	377 kcal
Fat	13 g
Saturated fat	6.5 g
Carbs	61 g
Sugars	9 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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