Nutrition · per 100 g

Energy	425 kcal
Fat	19.5 g
Saturated fat	9 g
Carbs	57 g
Sugars	26.2 g
Fiber	2.7 g
Protein	4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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