Nutrition · per 100 g

Energy	397 kcal
Fat	17 g
Saturated fat	8.2 g
Cholesterol	10 mg
Carbs	29.7 g
Sugars	3.7 g
Fiber	5 g
Protein	33.3 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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