Nutrition · per 100 g

Energy	428 kcal
Fat	22 g
Saturated fat	13 g
Cholesterol	38.3 mg
Carbs	32 g
Sugars	3.8 g
Added sugars	1 g
Fiber	5.3 g
Protein	28.3 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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