Nutrition · per 100 g
| Energy | 565 kcal |
| Fat | 37.3 g |
| Saturated fat | 20.8 g |
| Cholesterol | 73 mg |
| Carbs | 45.7 g |
| Sugars | 41.6 g |
| Protein | 9.7 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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