Nutrition · per 100 g

Energy	532 kcal
Fat	30 g
Saturated fat	16.9 g
Carbs	53 g
Sugars	47 g
Fiber	2.1 g
Protein	10.5 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.