Nutrition · per 100 g

Energy	533 kcal
Fat	30.4 g
Saturated fat	17 g
Trans fat	3.7 g
Cholesterol	35.6 mg
Carbs	53.3 g
Sugars	47.4 g
Added sugars	0 g
Fiber	2.2 g
Protein	10.4 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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