Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Carbs | 5.9 g |
| Sugars | 5.7 g |
| Added sugars | 5.7 g |
| Protein | 0.8 g |
| Salt | 0.21 g |
| Sodium | 82 mg |
| Calcium | 120 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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