Nutrition · per 100 g

Energy	100 kcal
Fat	4.4 g
Saturated fat	2.6 g
Cholesterol	15.8 mg
Carbs	9.4 g
Sugars	8.4 g
Protein	4.4 g
Salt	0.07 g
Sodium	26 mg
Calcium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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