Nutrition · per 100 g
| Energy | 86.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Cholesterol | 8.5 mg |
| Carbs | 6.9 g |
| Sugars | 6.6 g |
| Added sugars | 1.7 g |
| Protein | 7.7 g |
| Salt | 0.12 g |
| Sodium | 47.3 mg |
| Calcium | 92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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