Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 3 g |
| Saturated fat | 1.7 g |
| Carbs | 4.6 g |
| Sugars | 4.2 g |
| Fiber | 1.9 g |
| Protein | 7.2 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 175 mg |
| Iron | 1 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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