Nutrition · per 100 g

Energy	529 kcal
Fat	26.9 g
Saturated fat	2.9 g
Trans fat	0.91 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	2.5 g
Fiber	5.8 g
Protein	8.2 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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