Nutrition · per 100 g

Energy	566 kcal
Fat	37 g
Saturated fat	17.6 g
Trans fat	0.4 g
Cholesterol	17.3 mg
Carbs	47 g
Sugars	46 g
Protein	10.1 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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