Nutrition · per 100 g

Energy	557 kcal
Fat	35 g
Saturated fat	19.8 g
Cholesterol	28 mg
Carbs	51 g
Sugars	49 g
Protein	8.3 g
Salt	0.25 g
Sodium	101 mg
Caffeine	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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