Nutrition · per 100 g

Energy	518 kcal
Fat	25 g
Saturated fat	11.3 g
Trans fat	0.5 g
Carbs	68 g
Sugars	39 g
Protein	5.1 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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