Nutrition · per 100 g

Energy	118 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	8.5 g
Sugars	3.3 g
Fiber	2.2 g
Protein	11.2 g
Salt	0.15 g
Sodium	61 mg
Calcium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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