Nutrition · per 100 g

Energy	362 kcal
Fat	14 g
Saturated fat	7.2 g
Cholesterol	17.3 mg
Carbs	28 g
Sugars	2.5 g
Fiber	13 g
Protein	30 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.