Nutrition · per 100 g

Energy	502 kcal
Fat	23 g
Saturated fat	11 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	72 g
Sugars	40 g
Protein	2.2 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.