Nutrition · per 100 g

Energy	120 kcal
Fat	3.7 g
Saturated fat	2.3 g
Carbs	8.9 g
Sugars	8.7 g
Protein	11.2 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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